Here are some great recipes from Rabbit Hole’s Beverage Director, Brian Heese to celebrate National Cocktail Day. Who doesn’t love Easter and Derby themed cocktails?

All Rabbits Go To Heaven

• .75 oz. Rabbit Hole Rye
• .25 oz. Pear Brandy
• .25 oz. yellow Chartreuse
• .5 oz. Carrot Syrup
• .5 oz. Lemon Juice

1. Method: Shake/double Strain – top with Sparkling Wine
2. Glass: Coupe
3. Garnish: Pear fan

Splitting Hares

• 2 oz. Pink Peppercorn Infused Rabbit Hole Bourbon & Gin Blend (50/50)
• .75 oz. Ginger Syrup (Made with freshly juiced Ginger Root)
• .5 oz. Fresh Lime Juice
• 1 dash of Absinthe
• 4 oz. Seltzer Water

1. Method: short shake/ strain – add seltzer then ice
2. Glass: Collins Glass
3. Garnish: Thai Basil Leaves (or other fresh herb stem)

Kentucky Gin & Tonic

• 1.5 oz Rabbit Hole Rye Barrel Finished Gin
• .75 Homemade Kentucky Tonic Syrup (ingredients avail!)

1. Method: Mix well and pour over rocks into Collins glass
2. Top with soda

This is America

• 1.5 oz Rabbit Hole Kentucky Straight Bourbon
• .5 oz Apple Brandy
• .75oz Corngeat
• .5 oz Lemon Juice

1. Method: Shake well and pour into Coupe Glass
2. Garnish with Popped Cornshoot bound by Corn Husk