I am currently obsessed with cranberries and am using them in all my drinks! Today I am posting a cranberry whiskey sour, which was initially an experiment that turned out awesome! The sour of the lemon and cranberries really highlight the spiciness of the whiskey. I also added some cranberry sauce to really get the party going. I actually thought I had purchased cranberry jam at the store but a second look revealed that it was cranberry sauce. The cranberry sauce added another dimension of sweet and cranberry flavor.

Ingredients:
- 1.5 ounces of whiskey
- 1 ounce of lemon juice
- ½ ounce of simple syrup
- ½ tablespoon of cranberry sauce
- top off with cranberry juice
- 1 cup of ice
Garnish: Cranberries
Instructions:
- Fill a shaker with 1 cup of ice, whiskey, lemon juice, simple syrup, and cranberry sauce
- Shake mixture until it is mixed and chilled
- Add to serving glass
- Top off with cranberry juice
- Garnish with cranberries




