Another recipe created for Cinco de Mayo that can be created all year round using Blue Nectar Tequila! This recipe takes the traditional Paloma and adds coconut water for a healthy addition.
Ingredients:
- 2 ounces of Blue Nectar Reposado Tequila
- 2 ounces of fresh grapefruit juice
- 2 ounces of coconut water
- 1/4 to 1/2 cup of grapefruit soda
- 1/2 cup of ice
Garnish: Edible Flowers
Instructions:
- In a cocktail shaker add Blue Nectar Reposado Tequila, grapefruit juice, coconut water and ice
- Shake for 20 seconds and then pour mixture into serving glass
- Top with grapefruit soda
