Winter Rum Sour

by James Stevenson

WINTER IS COMING, but it doesn’t have to be scary. With this cocktail entertaining over the winter months will be a breeze. I combined two of my favorite citrus cocktails for this one, the daiquiri and the sour. I actually started with the Monin Winter Citrus syrup with a profile based around citrus like blood orange with notes of honey and even a little rosemary which is what drew me in but then wanted to up the ante with some fresh ruby red grapefruit and lemon juices. With all that citrus going around I wanted a spirit that would still hold its own and thought some rum would do the trick but I didn’t want an aged rum as I wanted the earthy notes to play with the citrus and honey so I grabbed a bottle of white rum and it all came together deliciously.

Recipe:

  • 2 ounces white rum
  • ¾ ounce ruby red grapefruit juice
  • ¾ ounce lemon juice
  • ¾ Monin Winter Citrus syrup
  • 1 egg white

Method:

  1. Combine all ingredients in a cocktail shaker with ice
  2. Shake hard to chill and emulsify ingredients
  3. Strain into a coupe glass
  4. Garnish with lemon twist and grapefruit
  5. Enjoy!

Use code BEAUTIFULBOOZE to receive 20% off* your Monin.com order. (*Limited time only. Exclusions may apply, visit Monin.com for details.)

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