Cabernet Sauvignon is a fairly robust wine with dark fruit aromas, flavor components, and a good tannin structure with solid acidity and rich profile. It has been reigning over the red wine grapes across the globe and has been considered by wine professionals as an international grape variety that builds wine bridges around the world.
Did you know that Cabernet Sauvignon is dubbed as America’s most important red too? Although its historical roots can be traced back to France, Bordeaux, Cabernet Sauvignon has established well itself in America, particularly in California. Cabernet Sauvignon piqued your interest? Then explore this wine’s goodness by reading on to learn more!
Why is California a Match Made in Heaven for Cab?
“Grow where you are planted” is one of the famous wise quotes that you may have already heard. For Cabernet Sauvignon, it has found its second home in California’s Napa Valley after Bordeaux. There’s something about California’s sunshine that gives Cabernet Sauvignon different yet amazing characteristics.
The California Cabernet is deemed to taste as either refined or herbal or concentrated or jammy. The taste produced depends on the climate where the grapes were grown and also highly depends on the winemaking style.
For instance, wines that have supple and fruity flavor profiles typically come from vineyards that have a warm environment. However, if the way of its winemaking process comes with a plush, and if it has a rich texture, then the skin has been extracted during the process.
Another example would be the characterization of Sonoma County’s Alexander Valley’s climate to the flavor profile of its local wines. Grapes produced in this particular area can be rich and chocolatey due to the place’s sizeable diurnal shirt river-adjacent fog patterns.
The Aging of Wine
California’s produced wines have a longer lifespan, which made it a type of wine that can be stocked in a cellar wine for ages. If the Cabernet Sauvignon wine is made well and was stored properly, then it can have another level of flavorful characteristics.
A combination of potpourri and savory herb with notes of caramel and mocha might be tasted from the said wine. Now, if you have the chance to taste Cabernets from California’s reputable producers, such as that of Screaming Eagle Wines, and has been aged for a few decades, be sure not to pass it up!
New World and Old World: Cabernet Sauvignon
Napa Valley of California has built an excellent reputation by creating a palatable beverage with higher levels of alcohol and remarkable age-ability. Cabernet gives off a full expression characteristic of ripe fruits from warmer New World wine regions, such as California, Australia, Washington, and Chile.
On the other hand, the Old World wine regions, such as Italy and France, where the Cabernet was first introduced, have this wine blended. For example, Bordeaux’s most excellent blend was primarily made up of Cabernet Sauvignon with blends of Merlot and Cabernet Franc.
Cabernet Sauvignon’s Flavor Profile
Cabernet Sauvignon’s general profile is determined in various factors, including styles that range from dry medium to full-bodied. It is due to its high tannins why it is characterized as a complex structure with rich dark fruit characteristics.
The most common components that you can find in Cabernet Sauvignon’s flavor profile are berries, like plum, blackberry, blueberry, black cherry. Added with other spices like warm spice, black pepper, added with vanilla and tobacco with leather aromas or different flavors.
What Food to Pair with Cabernet Sauvignon?
Remember the statement above about Cabernet Sauvignon having high tannins? Well, if you are a beginner, then you might probably won’t pay much attention to it. However, for those who know, it is thanks to its high tannin content that made it be best paired well with foods that have fats and proteins, like meat.
It is particularly paired well with red meat, ranging from burgers, prime rib, to grilled game, sausages, hearty dishes, lamb—basically every meat dish. Additionally, you can pair it with medium-bodied, firm-textured, and aged hard cow’s milk cheese, too, such as Beemster Classic, Cheddar, Comté, Stilton, and Swiss Gruyere.
Other foods that pair well with Cabernet Sauvignon include tomato-based pizzas and pasta, mushrooms, grapes, and gouda cheese. You may be amazed by how its taste plays a vibrant sensation in your palate.
Cabernet Sauvignon is one of the well-loved wines across the globe. It is exclusively utilized for high-quality to middle-quality, dry table wines. If you are one of those novice enthusiasts, then this article has undoubtedly given you additional knowledge about the said wine. With the information that you have gathered, surely, you’ll be a wine professional in no time!