Thai Bloody Mary

by James Stevenson

It’s super dark and rainy in Seattle and all I can think about is being somewhere tropical! I was reminiscing about that time I went to Thailand and it was the perfect tropical escape. I started thinking about my trip and decided to make a Bloody Mary inspired by Thai flavors. Not only does this Bloody Mary have sriracha chili sauce it also has a Thai drinking staple; Singha beer. This Bloody Mary is great for a post weekend hangover because it is spicy and boozy.

, Thai Bloody Mary


  • ½ of a serrano or thai chili pepper and 2 chili peppers for garnish
  • 3 ounces of Singha beer
  • 1 teaspoon of soy sauce
  • 1 lime, juiced and a couple of lime slice for garnish
  • 1 teaspoon of Sriracha chili sauce
  • 2 tablespoons of seasoned rice vinegar
  • 3 ounces of vodka
  • 11 ounces of V8 Juice
  • 2 cup of ice

Garnish: 2 chili peppers and lime slices


  • In a blender combine all ingredients except the ice and beer
  • Blend mixture until all ingredients have been combined
  • Fill two glasses completely with ice and fill glass ¾ full with blended mixture
  • Top off each glass with 1.5 ounces of beer and stir mixture

Yields: 2 or more servings depending on glasses used

, Thai Bloody Mary

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