Tequila Negroni Sour

by James Stevenson

I love making and drinking sours because they are so fancy; at one point I was very intimidated about making drinks with egg whites but then it turned out that it is really simple to do in your home bar. The key to making it work is to shake the cocktail without ice first then add ice and shake again. The tequila in this drink mixes well with the Campari and adds a spicy kick to the classic Negroni.

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Ingredients:

  • 1.5 ounces of tequila
  • 1 ounce of Campari
  • 1ounce of sweet vermouth
  • 1 teaspoon agave nectar
  • ½ lemon, juiced
  • 1 egg white
  • 1/2 cup of ice

Garnish: Thyme sprig

Instructions:

  1. In a shaker add tequila, Campari, vermouth, simple syrup, lemon juice and egg white
  2. Shake mixture for 20 seconds then add ice and shake again
  3. Strain mixture into serving glass

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