Tart Cherry Negroni

by James Stevenson

I have been submitting recipes to Vinepair for the past 4 years, and as I have recently been sending them a lot of consecutive shots they have been combining them into little stop-motion style videos and I thought it was super cool. I decided to make one myself and this Tart Cherry Negroni is as delicious as it looks.

One of the primary ingredients in a Negroni is the Campari and it is so delicious, yet some people don’t like the intensity of its bitterness. It’s easy to combat though, if you want to create a cocktail that is easy for everyone, simply by adding in some simple syrup to balance it. I always have a stock of Monin syrups in my home bar and their tart cherry seemed perfect for this cocktail. I simply mixed up a classic Negroni, added in some tart cherry syrup, and voila!

1

Recipe:

Method:

  1. Combine all ingredients in a mixing glass with ice
  2. Stir to chill and combine ingredients
  3. Strain into a cocktail glass over fresh ice
  4. Garnish & Enjoy!

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1 comment

10 Negroni Recipes for Negroni Week | Elle Talk June 24, 2019 - 2:01 PM

[…] Adding another layer of cherry to Campari might be our favorite way to boost those bitter tones. Recipe here. […]

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