Sponsored By Mezzetta
Celebrating summer with my fav things; Spicy Strawberry Margs & Guac! Who wants some? I have partnered with Mezzetta to make this tasty happy hour combo using their Tamed Jalapeño Peppers. These peppers added a tangy & light spice to both the marg and guac. I have also loved all the Mezzetta products from the pickled vegetable to the olives they are always stocked in my cabinet for a quick go-to for cocktail garnishes as well as snacks. Cocktails and snacks are always elevated with Mezzetta and it takes minimal effort to incorporate into your regular entertaining routine.
Ingredients:
- 1.5 ounces of Tequila
- ¾ Lime Juice
- ½ Agave Nectar
- 3 Strawberries, sliced
- 4 Mezzetta Tamed Jalapeño Peppers
Method:
- Rim glass with chili salt
- Add strawberries and Mezzetta Tamed Jalapeno Peppers to the shaker then muddle
- Add tequila, lime juice, and agave nectar to a shaker with ice
- Shake then double strain over ice
- Garnish with a lime wheel and Mezzetta Tamed Jalapeño Pepper
I have never used a pickled pepper in a cocktail before & this was def a game-changer in the flavor department.
Two Pepper Guacamole
Ingredients:
- 3 Avocados, chopped
- 5 Mezzetta Roasted Bell Peppers, sliced
- 15 Tamed Jalapeño Peppers, chopped
- 1 lime, juiced
- Salt to taste
Method:
- Add all ingredients to the bowl
- Mash together and serve
