Spicy Raspberry Margarita

by James Stevenson

Today I am sharing a spicy and fruity Margarita for your enjoyment. This version is a classic Margarita with fresh raspberries, jalapeño simple syrup, and topped off with the fabulous Crabbie’s Scottish Raspberry Flavour Ginger Beer. This gives the Margarita an amazing flavor punch with fresh Scottish raspberries and ginger. Your Margarita has now been upgraded. You don’t have to wait for Cinco de Mayo to enjoy cocktails like this.

Ingredients:

Instructions:

  • In a shaker add tequila, lime juice, raspberries, and agave nectar or jalapeño simple syrup
  • Muddle mixture then add ice and shake
  • Rim serving glass with chili and salt mixture
  • Pour shaken mixture into serving glass
  • Top with Crabbie’s Scottish Raspberry Flavour Ginger Beer
  • Garnish with raspberries and lime slices

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