Everyone needs to have at least one good story about sipping Piña Coladas poolside, or even better, at a beautiful beach. This cocktail can be that story for you and your friends this summer. With Frozen BACARDI® Mixers Piña Colada it is so easy to throw together this delicious Spicy Piña Colada Punch in an instant!
I made this Punch because one of my favorite memories in Mexico was sitting at a bar in Tulum, drinking the most delicious Piña Coladas. What I remember the most was the amazing balance the jalapeño contributed to the concoction. It was so hot sitting under the palapa, but the extra kick from the jalapeño was unexpectedly refreshing combined with the pineapple and rum.
Recently, I had a few friends visiting from New York and we were chatting about our favorite tropical drinks. This one popped straight to mind so we went to the store to get what we needed. While looking for all of the ingredients we found the Frozen BACARDI® Mixers in the freezer section. After we found the rest of the ingredients it was simple to throw everything together in a punch instead of making individual drinks so we only had to make one big cocktail. Then we could just sit back and enjoy the fruits of our labor.
This is a sponsored post with Frozen BACARDI® Mixers. All ideas and opinions are my own.
- 1 bottle of white rum
- 2 cups of pineapple juice
- 1 cup lime juice
- 1 cup simple syrup
- 10 ounces Frozen BACARDI® Mixers Piña Colada
- 1 jalapeño chopped
- Edible Flowers
- Combine Frozen BACARDI® Mixers Piña Colada with pineapple juice, lime juice and simple syrup in a blender and blend until smooth
- Add blended mix into a punch bowl with white rum and ½ chopped jalapeño
- Top with ice
- Stir to mix everything together
- Garnish with extra jalapeno slices and edible flowers
With the great tasting flavors of Frozen BACARDI® Mixers, you can make anytime party time. Head to their website and follow them on Facebook, Pinterest and Instagram for even more great ideas for your next instant party!