Today I wanted to share a tropical but spicy frozen Margarita with you and give you something to beat the heat. I am currently reminiscing about the time I went exploring the tequila region and tasting all kinds of yummy tequila. Cheers to your favorite Margarita!
Ingredients:
- 1.5 ounces of tequila
- 1 lime, juiced
- 1 cup fresh or frozen mango
- 1 Fresno chili sliced
- 1 tablespoon of agave
- ½ tablespoon grenadine
- 1 cup of ice
Garnish: Whole Fresno chili pepper and rim glass with equal parts of salt and chili powder
Instructions:
- In a blender combine tequila, lime juice, mango, sliced Fresno chili, agave nectar, grenadine and ice
- Blend until desired consistency
- Rim serving glass with salt and chili powder
- Pour blended mixture into serving glass
- Garnish with whole Fresno chili
