Smirnoff Vodka & Berry Kombucha Punch

by James Stevenson

To get prepared for spring entertaining, I made this delish Smirnoff Vodka & Berry Kombucha Punch. I wanted to create something with fresh ingredients that looked beautiful (who said vodka can’t be part of the décor?!) and tasted even better.  After visiting my local market, I found a berry Kombucha and I’m pretty sure it was in my basket before I even decided if I was going to use it or not. It’s a great ingredient for cocktails because it has a deliciously unique flavor and adds effervescence to any concoction with ease. I had a feeling it would mix well with the ever-so-smooth Smirnoff No.21 vodka (and I was right ). PSA: If you are re-creating this at home, make sure to purchase the big bottle of Smirnoff, which serves 40 people! Big bottle = bigger party with more people. Enjoy!

Recipe: (Serves 40 people)

Method:

  1. Combine all of the ingredients in a punch bowl (pour the vodka in last)
  2. Fill the punch bowl with ice
  3. Stir to mix everything together
  4. Garnish with mint, flower petals, strawberry and lemon slices

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