Root Beer Bourbon Float

by James Stevenson

I have been craving a root beer float and now is the time to indulge in this warm weather favorite. Basically, root beer is amazing and the incorporation of ice cream makes it even better.

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I like to top my floats with caramel sauce and add bourbon to give it a decadent and boozy twist. I am making one of these once I get home or may make one this weekend to really get the into the spirit of the weekend. Cheers to floats and bourbon.

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Ingredients:

  • 4 ounces of bourbon
  • 4 scoops of vanilla bean ice cream
  • ½ bottle of root beer
  • Top with a teaspoon of caramel sauce

Garnish: mini gummy bottles

Instructions:

  1. Take 2 small mason jars and add 2 scoops of vanilla ice cream into each glass
  2. Pour 2 ounces of bourbon into each glass and top with root beer (For those who want to have an alcohol content in their root beer, check it out on 52 Brews)
  3. Drizzle 1 teaspoon of caramel sauce over both glasses
  4. Garnish with mini gummy bottles

Yields: 2 servings

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