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Roasted Jalapeño and Artichoke Bloody Mary

by James Stevenson

Yes, I am still hung over from last weekend; I know I am so lame and can’t hang like I once could (yes this is true even though I do make cocktails every day). So, to remedy this situation I needed some relief which included this tasty Bloody Mary. Bloody Mary’s really do it for me when I am slightly under the weather from drinking. I love this Bloody Mary because the artichokes have a tangy yet mild flavor that adds so much to your standard Bloody Mary.

, Roasted Jalapeño and Artichoke Bloody Mary

Ingredients:

  • 3 ounces of vodka
  • 1 roasted jalapeño pepper
  • ¼ teaspoon of salt
  • 1/8 cup of balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 8 ounces of V8 Juice
  • 5 artichoke hearts
  • 1 teaspoon horseradish
  • 1 cup of ice

Garnish: 2 mini artichokes

, Roasted Jalapeño and Artichoke Bloody Mary

Instructions:

  • In a blender combine all ingredients except the ice and garnishes
  • Blend mixture until all ingredients have been combined
  • Fill two glasses with ice cubes and pour mixture over ice

Yields: 2 servings

, Roasted Jalapeño and Artichoke Bloody Mary

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