Seattle is having amazing weather so I have been making cocktails with sorbet. Today I am sharing a raspberry sorbet float made with champagne. This is the perfect treat to beat the heat. This is also a easy drink to make just scoop the sorbet into the glass and top with the sparkling wine of your choice. This is perfect for a summer time cocktail as well as for a dessert.
- 3-6 scoops of raspberry sorbet
- 6-8 ounces of champagne
Garnish: flower petals and raspberries
- Divide scoops of ice cream into two glasses
- Top with sparkling wine
Yields: 2 servings