Today I am sharing a raspberry margarita made with sorbet. This is the perfect summer margarita and a great way to beat the heat. I love using sorbet to give a frozen margarita more flavor. All you do is put the sorbet, tequila, thyme and lime juice in the blender and you have the perfect day drinking margarita! Do you want a frozen treat? Treat yourself with this boozy tequila margarita for the win!
Ingredients:
- 3 ounces of tequila
- 4 scoops of raspberry sorbet
- 1/2 cup of raspberries
- 1 lime, juiced
- 3 sprigs of thyme
- 1 cup of ice
Garnish:Thyme sprigs
Instructions:
- Add tequila, raspberry sorbet, raspberries, lime juice, thyme sprigs, and ice to a blender
- Rim glasses with salt and blend mixture
- Divide mixture into two serving glasses
Yields: 2 servings
