Raspberry Mojito

by James Stevenson

This may look like your average Moscow Mule but this week we are playing with all senses and have hidden this little gem in plain sight. This is a delicious fruity variation on the classic Mojito instead; I just thought the copper pineapple collection I received in a Robb Vices delivery was an impressive vessel to serve them in.

For a fruity touch I found some raspberries at the store and thought they would bring an awesome balance to the citrus forward classic. With all my ingredients ready I put it together and spent my Sunday afternoon relaxing in the lounge catching with some old friends.

Ingredients:

  • 1.5 ounces white rum
  • 1 ounce lime juice
  • 5 fresh raspberries
  • 5 leaves of mint
  • 1 tea spoon of palm sugar
  • 1 cup of cubed ice
  • 1 cup of crushed ice

Method:

  1. Combine all ingredients except for the crushed ice in a shaker
  2. Shake to combine and chill ingredients
  3. Strain into copper vessel over crushed ice
  4. Enjoy!

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