Pistachio Daiquiri

by James Stevenson

With St. Patrick’s Day coming up I wanted to make something super delicious yet simple and this Pistachio Daiquiri checks all the boxes. I didn’t have to play around too much with the traditional recipe or even the method but instead found a delicious Monin pistachio syrup and simply swapped it in for the standard plain sugar syrup. It really makes the drink pop but most of all tastes absolutely delicious.




  1. Combine all of the ingredients in a cocktail shaker with ice
  2. Shake hard to chill and combine ingredients
  3. Fine strain into a cocktail coupe
  4. Garnish & Enjoy

You may also like

%d bloggers like this: