Pistachio Daiquiri

by James Stevenson

With St. Patrick’s Day coming up I wanted to make something super delicious yet simple and this Pistachio Daiquiri checks all the boxes. I didn’t have to play around too much with the traditional recipe or even the method but instead found a delicious Monin pistachio syrup and simply swapped it in for the standard plain sugar syrup. It really makes the drink pop but most of all tastes absolutely delicious.

1

Recipe:

Method:

  1. Combine all of the ingredients in a cocktail shaker with ice
  2. Shake hard to chill and combine ingredients
  3. Fine strain into a cocktail coupe
  4. Garnish & Enjoy

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