Pineapple & Orange Hot Toddy

by James Stevenson

These cooler temperatures recently bring in amazing opportunities for fun and seasonal cocktails. Today I am sharing a pineapple and orange hot toddy. I usually make the traditional hot toddy with hot water, bourbon or whiskey, lemon juice, and honey. Today I am adding a tropical twist with the addition of pineapple. Pineapple is one fruit that is available all year round. It pairs perfectly with the spice of bourbon and sweetness of honey. What is your favorite hot toddy recipe?

1

Ingredients:

  • 1.5 ounces of bourbon
  • 2 ounces of orange juice
  • 3 ounces of pineapple juice
  • 1 teaspoon of honey
  • 1/2 lemon, juiced

Garnish: pineapple slice

Instructions:

  1. Heat orange juice, pineapple juice, and lemon juice in a small saucepan then add honey and stir until dissolved
  2. Remove mixture from heat then pour into serving glass
  3. Add bourbon then stir

You may also like

%d bloggers like this: