Pineapple Daiquiri

by James Stevenson

Today a special day for me and I am sharing a daiquiri that will transport you to the beach. This beach has pineapples everywhere and a bar that is shaking up very delicious cocktail treats. This sounds too good to be true but you can escape by making this pineapple daiquiri at home. I used Zacapa Rum, pineapple juice, lime juice, and a brown sugar syrup. This recipe is so simple if you don’t want to make the sugar syrup you can always substitute agave nectar. I then garnished with a fresh pineapple slice. I then relaxed in the dark winter night and had visions of warm and sunny destination.

Ingredients:

  • 1.5 ounces of Zacapa Rum
  • 1 ounce lime juice
  • 1 ounce pineapple juice
  • 1/2 ounce of brown sugar syrup
  • 1 cup of ice

Garnish: Pineapple Slice

Instructions

  • Add rum, lime juice, pineapple juice, sugar syrup, and ice to shaker with ice
  • Shake for 20 seconds
  • Strain into serving glass

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