Pineapple and Cucumber Gin and Tonic

by James Stevenson

I love gin and tonic because it is so light and refreshing. I have added cucumber and pineapple to this one to give it a fresh and tropical flair. I used G’Vine Gin in this cocktail, which is crafted in France from grape spirit. It contains 10 botanicals including juniper berries, green cardamom, ginger roots, and exclusive vine flower. It is the only gin in the world that uses vine flower as a botanical. The pineapple and cucumber in this cocktail are light flavors, which compliment this gin and the botanicals. Let’s celebrate the weekend with a flavorful gin and tonic!

, Pineapple and Cucumber Gin and Tonic


  • 3 ounces of G’Vine Gin
  • 6 slices of cucumber plus more for garnish
  • 2 ounces of pineapple juice
  • Squeeze of fresh lime
  • Tonic water
  • 1 cup of ice

Garnish: Cucumber slices


  1. Fill a metal shaker with G’Vine Gin, cucumber slices, pineapple juice, lime juice, and ½ cup of ice
  2. Shake mixture for 20 seconds
  3. Divide remaining ice between 2 serving glasses
  4. Divide mixture into serving glass
  5. Garnish with cucumber slices

Yields: 2 servings

, Pineapple and Cucumber Gin and Tonic

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