Mumm’s Mandarin Punch

by James Stevenson

New Year’s Eve is all about having a good time with good people and celebrating another great year with a glass of bubbles. We made hosting your New Year’s Eve party simple this year by bringing the punch and combining the easy hosting technique of mixing a punch, with the Champagne already mixed in.

This punch was made super simple because the majority of the balance and flavor comes from the Mandarin syrup from Monin. We always use their products when we are looking to add flavor to a cocktail without diluting it too much. The gin is a great base for a punch with lemon juice and orange juice as the botanicals work really well with the citrus and the bubbles from the G.H Mumm Champagne really make the flavors pop.

Recipe:

Method:

  1. Start with your ice ring in the punch bowl
  2. Combine all ingredients in a punch bowl
  3. Stir to chill and combine
  4. Garnish, Serve & Enjoy!

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