Mexican Hot Chocolate Eggnog

by James Stevenson

This recipe that I am sharing today is such a treat all year round; not just for Christmas. I love hot chocolate and this Mexican hot chocolate is packed full of chocolate and cinnamon flavors. It is a perfect base for elevating your typical eggnog and adding a chocolate flair and the spiced rum adds some additional flavor. This drink would also work well as a punch or a dessert punch. What could be better than spiked eggnog? Spiked eggnog with chocolate.

, Mexican Hot Chocolate Eggnog


  • 1.5 ounces of spiced rum
  • 1/2 cup of prepared Mexican hot chocolate according to package directions. I used Abuelita
  • 1/2 cup of prepared eggnog
  • ½ cup of ice

Garnish: Whip cream, chocolate shavings, and cinnamon


  1. In a large glass add rum, hot chocolate, and egg nog.
  2. Stir mixture until all ingredients are combined
  3. Add ice to serving glass
  4. Pour mixture into serving glass

, Mexican Hot Chocolate Eggnog , Mexican Hot Chocolate Eggnog

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