Melon Gin Sour

by James Stevenson

I am using melons to make all my cocktails these days. Melons and gin are a great combo so today I am sharing a fabulous twist on a sour. I have taken cantaloupe and watermelon and made them into a fun gin sour. I have used the amazing Martin Miller’s Gin, which is made from 10 botanicals that are blended with Icelandic water. This is seriously one of the best gins that I have ever had so it’s no surprise that it made such a tasty cocktail. Start your Monday with melon!

Ingredients:

  • 1.5 ounces of Martin Miller’s Gin
  • 1/2 lemon, juiced
  • 1 egg white
  • 1 teaspoon agave nectar
  • 1 ounce watermelon or cantaloupe juice
  • 1 cup ice

Garnish: Edible Flowers

Instructions:

  1. Add Martin Miller’s Gin, lemon juice, egg white, agave nectar, and cantaloupe or watermelon juice the to shaker
  2. Shake for 20 seconds then add ice and shake for 20 more seconds
  3. Strain into serving glass

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