Lemongrass Collins

by James Stevenson

I absolutely love sipping on a classic Tom Collins cocktail when I’m in the mood for something refreshing with some gin so when I was asked to come up with a delicious cocktail in while in the Australian heat this was an easy choice.

, Lemongrass Collins

I used the Monin Lemongrass Syrup I carry with me to give it a great fragrant lemon kick as well as the fresh lemon juice. In Australia they have a gin that is blue and changes to purple when it comes in contact with citrus so when I floated it on top it really made the cocktail pop. The whole drink came together so beautifully and of course was really delicious.

, Lemongrass Collins



  1. Crush ice so it is ready for your cocktail
  2. Combine gin, Monin Lemongrass Syrup and lemon juice in a cocktail shaker
  3. Shake to chill and combine ingredients
  4. Fill Collins glass with crushed ice
  5. Strain contents over crushed ice
  6. Top with Ink Gin
  7. Garnish & Enjoy!

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