Irish Holiday Coffee

by James Stevenson

Coffee is Calling! Every year I have a tradition of making boozy holiday coffees & every year I say I will make them more often because COFFEE + BOOZE COMBO is the BEST! This time I am holding myself to it because this version is just so DELISH – it features Saint Brendan’s Irish Cream which is made with all-natural cream that is smooth & rich then blended with a bourbon cask matured whiskey called The Quiet Man Irish Whiskey.

, Irish Holiday Coffee

This Irish cream is perfect for your coffee or other tasty creamy cocktails AND is also helping me relive my travels in Ireland.  After testing several cocktails with this Irish Cream, I realized just how versatile it is and perfect for festive cocktails all year round. I made an Old Fashioned with the Irish cream, whiskey, and chocolate bitters, as well as an Irish Cream Flip that mimicked egg nog. I was very impressed with how smooth and rich this made the cocktails. I will be making these over and over again as I will be savoring my bottle this holiday season. 

Do y’all have any boozy holiday cocktail traditions?   

, Irish Holiday Coffee


  • 2 ounces of Saint Brendan’s Irish Cream  
  • ½ ounce The Quiet Man Whiskey
  • 4 ounces of Spiced Coffee (*I added ground cinnamon & nutmeg to my coffee before brewing)


  1. Add all the ingredients to a glass
  2. Stir and Enjoy!