Hibiscus Gin Sour

by James Stevenson

Gin is all the rage for me right now. I wanted to share a gin sour recipe that was summery and light. This hibiscus gin sour is perfect for warm weather. The hibiscus adds a little sweetness and compliments the gin with the floral component. I would love to make this on a weekend night to upgrade my typical glass of wine. Make your Monday beautiful with gin and hibiscus!

, Hibiscus Gin Sour


  • 2 ounces of Plymouth Gin
  • 1/2 lemon, juiced
  • 1 egg white
  • 1 ounce of hibiscus simple syrup

Garnish: Hibiscus Petals


  1. Add gin, lemon juice, egg white, and simple syrup to shaker
  2. Shake for 20 seconds then add ice and shake for 20 more seconds
  3. Strain into serving glass

, Hibiscus Gin Sour

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