Grilled Pineapple and Mint Tequila Lemonade

by James Stevenson

It’s time to savour outdoor grilling during the summer and remember you can always add grilled fruit to your favorite cocktail. Recently, I had everyone over for a grilling party and decided to make a grilled cocktail. My first thought was to grill pineapple because I love the tropical taste and it holds up perfectly to being grilled. I grilled three pineapples because let’s just say the first two were for experimenting and snacking! Take your cocktails to the grill and enjoy summer even more.



  • 1.5 ounces of tequila
  • 3 slices of grilled pineapple, chopped
  • 4-6 ounces of lemonade
  • 5 mint leaves, chopped
  • 1 teaspoon of agave
  • 1 cup of ice

Garnish: mint


  1. Add tequila, pineapple, lemonade, mint, agave, and ice to shaker
  2. Shake mixture then strain serving glass over ice


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