Frozen Spicy Pineapple and Coconut Daiquiri

by James Stevenson

I am currently obsessed with everything pineapple and coconut together. I love how pineapple brings sweetness and tang to a cocktail. I also love how fresh pineapple juice makes you feel like you are somewhere tropical even though you may be siting in the rain.

To start I don’t really love sweet cocktails but today I have also added a spicy component to balance out the pineapple juice as well as coconut to balance the heat. Meet the frozen spicy pineapple and coconut daiquiri. I usually prefer daiquiris on the rocks but this one is so good frozen with chucks of pineapple and creaminess of the coconut present itself almost like a spiked smoothie. Are you looking for a fun and easy drink? Try this spicy pineapple and coconut daiquiri tonight!

Ingredients:

  • 2 ounces of rum
  • 2 ounces of pineapple juice
  • 1 ounce of coconut milk
  • 1 -2 teaspoons of jalapeño simple syrup (depending on the sweetness and heat of the syrup
  • 1/2 lime juiced
  • 1/2 to 1 cup ice

Garnish: Tajin rim and pineapple wedge

Instructions:

  1. To a blender add all ingredients
  2. Blend mixture, rim serving glass, and pour mixture into serving glass
  3. Top with garnishes

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