Kentucky Tiki

by James Stevenson

Today I am sharing a fun and delish tiki recipe made with Early Times Bottled-in-Bond.  This recipe has become one of my favorites to make during the summer because fresh pineapple and bourbon are an amazing combo.  Also, I am trying to share more ways to drink bourbon during hotter weather. Some of my friends only like drinking bourbon as a nightcap or in the fall/winter.  I am here to tell you that bourbon is so versatile especially in summer/tiki cocktail recipes. Cheers to summer and all the bourbon cocktails!

Ingredients:

Method:

  1. Combine all ingredients in a cocktail shaker with ice
  2. Shake to chill and combine ingredients
  3. Strain over crushed ice
  4. Garnish & Enjoy!

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