Cranberry Whiskey Sour

by James Stevenson

I am currently obsessed with cranberries and am using them in all my drinks! Today I am posting a cranberry whiskey sour, which was initially an experiment that turned out awesome! The sour of the lemon and cranberries really highlight the spiciness of the whiskey. I also added some cranberry sauce to really get the party going. I actually thought I had purchased cranberry jam at the store but a second look revealed that it was cranberry sauce. The cranberry sauce added another dimension of sweet and cranberry flavor.

Ingredients:

  • 1.5 ounces of whiskey
  • 1 ounce of lemon juice
  • ½ ounce of simple syrup
  • ½ tablespoon of cranberry sauce
  • top off with cranberry juice
  • 1 cup of ice

Garnish: Cranberries

Instructions:

  1. Fill a shaker with 1 cup of ice, whiskey, lemon juice, simple syrup, and cranberry sauce
  2. Shake mixture until it is mixed and chilled
  3. Add to serving glass
  4. Top off with cranberry juice
  5. Garnish with cranberries

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