Cranberry Mimosa

by James Stevenson

With Thanksgiving tomorrow, I wanted to really show off a cocktail I thought would be perfect for the occasion. Champagne is always the answer when celebrating and by adding just a touch of syrup to the mix you can make any variation of a Mimosa you want.

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Mimosas usually call for fresh fruit juices but I found the addition of a syrup really adds a lot of flavor without taking up too much of the glass; leaving more room for the star of the show. With this cocktail being showcased for Thanksgiving, and no one making a turkey syrup (thankfully), I opted for a cranberry syrup instead as it is one of the main flavors that make me think of Thanksgiving.

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Recipe:

Method:

  1. Add cranberry syrup to a Champagne flute
  2. Top with Champagne
  3. Garnish & Enjoy!

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