Coconut Spiked Limeade

by James Stevenson

Today’s recipe features the fun and tasty Blue Chair Bay Banana Rum; this rum immediately transports you to a tropical beach. I love this because if you are in the Seattle cold like me you can transport yourself with just one cocktail! This cocktail is a coconut limeade that has been spiked with banana rum so you get the lime flavor, coconut, and a hint of banana to make your tropical cocktail hour shine.

, Coconut Spiked Limeade

I chose this cocktail because every time I have ever been anywhere tropical I always order a banana daiquiri but I have never been able to recreate it perfectly at home. Today is the day ladies and gentlemen I have recreated this drink but made it super easy for the home bartender to execute. Cheers!

, Coconut Spiked Limeade


  • 2 ounces of Blue Chair Bay Banana Rum
  • 2 ounces of coconut milk
  • 1 lime, juiced
  • 1 teaspoon of agave nectar
  • 4 ounces of limeade
  • 1 cup of ice

Garnish: Lime and shredded coconut rim


  1. Add Blue Chair Bay Banana Rum, lime juice, coconut milk, agave nectar and limeade to shaker with ice
  2. Shake for 20 seconds
  3. Pour into serving glass

Yields: 1-2 servings depending on glass

You may also like