Early Cocktail ideas for Cinco de Mayo

by James Stevenson

With America’s favorite Mexican holiday quickly approaching, Curich|Weiss sent over some delicious and creative cocktails to elevate our Cinco de Mayo celebrations. Try one of these unique cocktails crafted by their Brand Ambassadors.


Tepa Highball

  • 1½ parts Milagro Silver Tequila
  • 2 parts Tepache
  • ¼ part Agave Nectar
  • ¼ part Yuzu Juice
  • Topo Chico

Build in a highball or Collins glass and top with three “spears” arranged to look like an agave plant.


Fiesta de Lobos

  • 2 parts Montelobos Espadín
  • ½ part Cinnamon Syrup
  • ¾ part fresh Lime Juice
  • 1 part Prickly Pear (Tuna Roja) Puree
  • ½ barspoon Black Chia Seeds

Combine all ingredients and shake well. Serve over ice cubes in a rocks glass. Top with black chia seeds.


Cenizas Quedan

  • 1¼ parts Montelobos Espadín
  • ¾ part Ancho Reyes
  • ½ part Cinnamon Syrup
  • ½ part fresh Lime Juice
  • 1 part Jicama Juice

Combine all ingredients and shake well. Strain over fresh ice into a rocks glass. Garnish with cinnamon dusted jicama slice.

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