Carrot Cake Bourbon Shake

by James Stevenson

I am currently obsessed with boozy milkshakes and this combo is amazing. The spiciness from the carrot cake blends so well with the bourbon! I honestly could not believe how good; no, how AWESOME this milkshake turned out. I ended up serving small glasses of this concoction to my friends for a boozy dessert yesterday. We had so much carrot cake left over from a baby shower that I came up with this recipe! What is so tasty about this is the cream cheese icing in the shake! If this doesn’t make your day fabulous I don’t know what will!

Ingredients:

  • 2 ounces of bourbon
  • 4 scoops of vanilla bean ice cream (one saved to add as a garnish)
  • 1/2 cup of milk
  • ½ cup of chopped up carrot cake plus more for garnish

Garnish: chopped carrot cake

Instructions:

  1. In a blender combine bourbon, ice cream, milk, and carrot cake
  2. Blend until desired consistency
  3. Note: add more ice cream if mixture is too thin or more milk if it is too thick
  4. Pour blended mixture into serving glass
  5. Top with additional ice cream scoop

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