Butterscotch Martini

by James Stevenson

Today I am sharing a perfect recipe to please all the grown ups with a sweet tooth. This recipe combines Whiskey Girl Butterscotch and dry vermouth for the perfect sweet and savoury martini. Whiskey Girl is handcrafted in small batches out of Dark Corner Distillery in Greenville, South Carolina and made with all natural butterscotch.


I created this recipe for a spring happy hour for my girlfriends and they loved how simple and flavorful this two-ingredient cocktail is. This was the perfect cocktail because some of my girlfriends swear they only drink “clear spirits” could not believe how good this combination was. The Whiskey Girl Butterscotch produces a sweet yet creamy flavor that can be enjoyed by itself over ice or turned into a cocktail like this simple martini. The dry vermouth adds an additional nutty flavor to the martini that had my girlfriends asking for another round. This was also good as a pairing for desserts including strawberry tarts and chocolate truffles. Make your weekend sweet and adult friendly by creating the tasty martini.



  • 2 ounces of Whiskey Girl Butterscotch
  • 1 ounce of dry vermouth
  • 1/2 cup of ice

Garnish: sugar rim


  1. Fill a metal shaker with Whiskey Girl Butterscotch, dry vermouth, and ice
  2. Shake mixture to combine and chill
  3. Strain mixture into serving glass

You may also like

%d bloggers like this: