Blueberry and Pink Peppercorn Margarita

by James Stevenson

A Blueberry Margarita is just the key to a fresh farmer’s market berry drink. The addition of pink peppercorns kick this Margarita up a notch. It balances the sweetness of the blueberries with the peppery essence from the pink peppercorns. I love this combination because I get my sweet and spicy craving all in one drink. Also, if you do not have pink peppercorns at home you could use regular black peppercorns. The peppercorns add a fun and unique twist to your typical fruit Margarita.

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Ingredients:

  • 1.5 ounces of tequila
  • 2 ounces of orange juice
  • ½ cup of blueberries
  • ½ teaspoon of pink peppercorns
  • ½ cup of ice
  • 1 teaspoon of agave

Garnish: Wooden skewer of blueberries and sugar rim

Instructions:

  1. In a blender add tequila, orange juice, blueberries, pink peppercorns, ice and agave
  2. Blend until chilled and mixed
  3. Rim serving glass with sugar
  4. Pour mixture into serving glass
  5. Garnish with blueberries on a wooden skewer

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