Bloody Mary

by James Stevenson

Today I am sharing a variation on the classic Bloody Mary, which has been inspired by an eventful evening last night. I love Bloody Mary’s and find they can be a great way to cure a sore head or pair with brunch when entertaining friends. For this recipe I indulged a little by using some gin in place of the vodka and added extra spices to really give this boozy juice the kick I needed. If you’re really looking for something unique, I have been known to make Bloody Mary’s with unusual ingredients like turmeric to make it stand out like this cocktail.

, Bloody Mary


  • 4 ounces of Bloody Mary mix
  • 1.5 ounces of gin
  • 1/2 lemon, juiced
  • 1 cup of ice

Garnish: celery, lemon, and olives


  1. Mix Bloody Mary mix, gin, and lemon juice into a glass
  2. Add ice and stir

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