Today I am sharing a variation on the classic Bloody Mary, which has been inspired by an eventful evening last night. I love Bloody Mary’s and find they can be a great way to cure a sore head or pair with brunch when entertaining friends. For this recipe I indulged a little by using some gin in place of the vodka and added extra spices to really give this boozy juice the kick I needed. If you’re really looking for something unique, I have been known to make Bloody Mary’s with unusual ingredients like turmeric to make it stand out like this cocktail.
- 4 ounces of Bloody Mary mix
- 1.5 ounces of gin
- 1/2 lemon, juiced
- 1 cup of ice
Garnish: celery, lemon, and olives
- Mix Bloody Mary mix, gin, and lemon juice into a glass
- Add ice and stir