Blood Orange Sour

by James Stevenson

I finally found some blood oranges last week so I had to make some cocktails with them and didn’t want to use them up by juicing them so after a few trials I ended up using the Monin Blood Orange syrup in their place and saved the beautiful fruit as a garnish. This cocktail started as a classic whiskey sour but I found that the blood orange worked better with a white rum and the orange bitters really help to just top off the flavors.

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Recipe:

  • 2 ounces white rum
  • 1 ounce lemon juice
  • ¾ ounce Monin Blood Orange
  • 2 dashes orange bitters
  • 1 egg white

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Method:

  1. Combine all ingredients in a cocktail shaker with ice
  2. Shake hard to chill and combine ingredients
  3. Strain out ice and hard shake again for a silky consistency
  4. Fine strain into a cocktail glass
  5. Garnish with blood orange
  6. Enjoy!

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