Belvedere Coconut Martini

by James Stevenson

Today we have made this martini with Belvedere Vodka. This martini had been upgraded by adding coconut and pretty edible flowers. The coconut gives this a tropical taste than will transport you to a faraway island. Why not celebrate World Martini Day every day with a tropical twist!

Ingredients:

  • 2 ounces of Belvedere Vodka
  • 1 ounce of coconut cream
  • 1/2 lime, juiced
  • 1 teaspoon of agave nectar
  • 1/2 cup of ice

Garnish: Edible Flower

Instructions:

  1. Add Belvedere Vodka, coconut cream, lime juice, agave nectar and ice to cocktail shaker
  2. Shake mixture then strain into martini glass

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