fbpx

Bartenders Spirits Awards

by James Stevenson

Bartender Spirits Awards Judged by Bartenders, Bar Managers and Off-Premise Managers for The On-Premise Industry. This event will take place in San Francisco on May 19-20, 2019 and will become the first spirits competition within the United States judged entirely by top bartenders within the industry. Using the tagline “Judged by Bartenders, Bar Managers and Off-Premise Managers for the On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry.

, Bartenders Spirits Awards

The aim of the new competition is to provide independent and honest reviews for brands targeting the U.S. bar trade. The judging panel consists of some of the most renowned names in the U.S. bar industry, all of them with extensive expertise within the on premise industry.

Medals will be awarded to those spirits that meet very specific judging criteria, with a goal of identifying spirits that should become additions to bar inventories. Double Gold, Gold, Silver and Bronze medals are awarded to the best-performing spirits based on the following three factors: taste; packaging; and price.

KEY DATES

Super Early Bird Ends: October 31, 2018

Domestic Registration Ends: April 10, 2019

International Registration Ends: February 28, 2019

Warehouse closes: April 20, 2019

Judging: May 19-20, 2019

Location: South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States.

Winners announced: June 10, 2019

Please visit the website to avail the best offer.

Be the first to get the 100 winners and a recommended spirits menu in your inbox on June 17, 2019.

For further more inquiries, feel free to email us at [email protected]

Contact Details:

Company: Beverage Trade Network

Website: https://beveragetradenetwork.com/

Office:  501 Silverside Rd, Suite 77, Wilmington, DE 19809

Phone Number: +1 855 481 1112

Website: https://bartenderspiritsawards.com/

%d bloggers like this: