Bai Fresh Fruit Spritz

by James Stevenson

Y’all know I travel 24/7 and like to imbibe on a regular basis, BUT I love making Non-Alc drinks when I can for a healthier balance. Today I am sharing one of my favs; the Bai Fresh Fruit Spritz! This beauty has fresh pineapple, mint, lemon juice and orange juice, which is topped off with Bai Bolivia Black Cherry Bubbles. How festive is this?

Recipe:

  • 10 Mint Leaves
  • 3 Pineapple Chunks
  • 1 ounce Orange Juice
  • 1 ounce Lemon Juice
  • 3 ounces Bai Bolivia Black Cherry

Method:

  1. Muddle mint and pineapple in a cocktail shaker
  2. Add fresh juices and ice
  3. Shake to chill and combine ingredients
  4. Strain into a highball glass over fresh ice
  5. Top with Bai Bolivia Black Cherry
  6. Garnish & Enjoy!
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