Amaro Di Angostura Bourbon Sour

by James Stevenson

This is an adaption on the classic bourbon sour cocktail but I have added a special new Amaro. The Amaro di Angostura is a great product and received the best new spirit award at the Tales of the Cocktail spirited awards in 2015.

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I tried this amazing spirit when I was in New Orleans and knew I had to make some type of fun cocktail. Amaro’s are a traditional Italian herbal liqueur that is usually enjoyed after dinner. Now that liqueurs are becoming more popular they are being used to enhance cocktails and not just sipped straight. Try a fun cocktail today with Amaro and start planning out your weekend cocktails.

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Ingredients:

  • 1 ounce of bourbon
  • 1 ounce of Amaro di Angostura
  • 1/2 ounce maple syrup
  • 1/2 lemon, juiced
  • 1 egg white
  • 1/2 cup of ice

Garnish: edible flower

Instructions:

  1. Fill a cocktail shaker with Amaro di Angostura, bourbon, maple syrup, lemon juice and egg white
  2. Shake mixture then add ice
  3. Shake mixture for 20 seconds
  4. Strain into serving glass

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