I love Negroni’s and wanted to make several variations to celebrate this week. I previously shared Negroni creamsicles, which are amazing. Today, I am sharing a new recipe that contains rum and pineapple juice. It is so good mixed with the Campari and the addition of the egg white adds a wonderful texture.
Ingredients:
- 1.5 ounces of Zacapa Rum
- 1 ounce of Camapri
- 1ounce of vermouth
- 1 ounce of pineapple juice
- ½ lemon, juiced
- 1 egg white
- 1/2 cup of ice
Garnish: Pineapple slice
Instructions:
- In a shaker add rum, Campari, vermouth, pineapple juice, lemon juice and egg white
- Shake mixture for 20 seconds then add ice and shake again
- Strain mixture into serving glass
