6 Delicious Cocktails for Christmas Entertaining

by James Stevenson

While we are working away in Nan’s garage pumping out some cocktails for the holiday season, here are some cocktails from Jawbox Gin to tie you over.


From Christmas parties to cozy December evenings by the fire, these six delicious Jawbox Gin cocktails have you covered for every occasion this Christmas!

Fireside Braemble

Ingredients:
  • 35ml Jawbox Gin
  • 15ml Braemble Gin Liqueur
  • 10ml Rowse Honey with Cinnamon
  • Orange Slice with Cloves
  • Thumb Slice Ginger
  • Boiling Water
Method:
  1. Add ingredients to a hot toddy glass
  2. Gently muddle ginger with the back of a spoon
  3. Top with hot water
  4. Garnish with an orange slice and cloves

Breakfast Martini

Ingredients:
  • 25ml Jawbox Gin
  • 25ml Jawbox Rhubarb & Ginger
  • 10ml Lemon Juice
  • 50ml Cranberry Juice
  • Egg White
  • 2tsp Marmalade
Method:
  1. Add all ingredients to a cocktail shaker and dry shake first
  2. Add ice and wet shake
  3. Fine strain into a chilled coupe glass
  4. Garnish with an orange twist or raspberries

Flippin’ Delicious Eggnog

Ingredients:
  • 50ml Jawbox Gin
  • 15ml Sugar Syrup
  • 1/2 tsp Cinnamon Powder
  • 1 drop Vanilla essence
  • 50ml Almond Milk
  • 15ml Double Cream
  • 1 egg
Method:
  1. Add ingredients to cocktail shaker with ice
  2. Shake vigorously
  3. Strain over ice into a rocks glass
  4. Dust with nutmeg

Rhubarb Fizz 

Ingredients:
  • 35ml Jawbox Rhubarb & Ginger
  • 150ml Prosecco
Method:
  1. Build in a chilled flute glass
  2. Garnish with a rhubarb ribbon, raspberries, cranberries, and powdered sugar

Pineapple & Ginger Wassail

Ingredients:
  • 50ml Jawbox Pineapple & Ginger
  • 120ml Tempted Sweet Cider
  • 1tsp Rowse Honey with Cinnamon
  • Hot Water
Method:
  1. Add ingredients to a pre-warmed hot toddy glass
  2. Stir and garnish with a cinnamon stick, orange slices, and cloves

Caribbean Christmas Punch 

Ingredients:
  • 150ml Jawbox Gin
  • 150ml Pineapple & Ginger
  • 500ml Cranberry Juice
  • 50ml Honey
  • 50ml Lemon Juice
  • 100ml Orange Juice
  • 1 Lemon (sliced in wheels)
  • 1 Orange (sliced in wheels)
  • Handful of Cloves
  • 2 Cinnamon Sticks
  • Pinch of Nutmeg
Method:
  1. Add ingredients to a saucepan and simmer gently for 15-20 minutes
  2. Remove from the heat and pour into a punch bowl to serve
  3. Garnish with orange slices and rosemary sprigs

Jawbox is triple distilled in a traditional copper pot, with eight of the eleven botanicals infused in the spirit. Local heather from Black Mountain, which overlooks the city of Belfast, is amongst its distinctive blend of botanicals.

RRP: £30 for 70cl

Stockists: Marks & SpencerSainsbury’s, Asda, Tesco, masterofmalt.comthewhiskyexchange.com31dover.comdrinksupermarket.com, Amazon and other good retailers.

You may also like

%d bloggers like this: