I tasted everything together and realized it needed something sweet so I grabbed some Monin Blueberry syrup
The cocktail today is a variation on the classic Penicillin cocktail first crated in 2005 at Milk & Honey in NYC and is one of my favorite whisky cocktails
Today I am sharing a cocktail that will get you through Winter with no problem
As the weather gets cooler over the next few months I'm looking for other ways to keep my figure in check
This Ramos Amaro Fizz takes one of the more decorated classics and overdoses it with flavor.