Spicy Serrano Michelada

Spicy Serrano Michelada

Posted Jul 05 | By Natalie Migliarini

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After spending so much time in Mexico I often get cravings for delicious foods and drinks I have enjoyed there so when I see events such as National Michelada Day pop up on my calendar I get really excited. I got ahead of myself and made this Spicy Serrano Michelada with Clamato juice and all things Mexican.


  • 4 ounces Clamato Juice
  • 1 Mexican beer
  • 1 ounce lime juice
  • 3 dashes of Worcestershire sauce
  • 1 pinch cracked black pepper
  • 1/2 serrano pepper
  • Tajín for rim


  1. Rim glass with Tajin
  2. Slice serrano pepper and add to the glass
  3. Add 3 dashes of Worcestershire to the glass
  4. Add 1 pinch of cracked clack pepper to the glass
  5. Add 1 ounce of lime juice to the glass
  6. Add 4 ounces of Clamato to the glass
  7. Stir to combine ingredients
  8. Top with beer
  9. Garnish with lime and serrano pepper 
  10. Enjoy!

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