Mandarin Mint Julep

Mandarin Mint Julep

Posted Apr 30 | By Natalie Migliarini

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Check out this cocktail with strawberries, bourbon, and beer! I love the standard mint julep but I also like playing around with different ingredients to create a new flavors. Let's call this one the "breakfast julep" because it has mandarin orange juice and will ease you on a path of mint julep day drinking. Its almost like you are having a really good spiked orange juice. The mint, orange, and bourbon are awesome together and create a small kick of flavor that sends me over the edge. I cannot get enough of this mint julep and plan on making a big batch for your next gathering! Note: If you are making this for a group you could use orange juice instead of mandarin orange juice to make things easier.

Recipe: Mandarin Mint Julep

Ingredients

  • 1.5 ounces of bourbon
  • 8 mint leaves
  • 3 mandarin oranges, juiced
  • mandarin orange, segmented
  • 1/2 mandarin orange, segmented
  • 1 cup of ice, crushed

Garnish: Mint, dried orange, and/or fresh mandarin orange segments

Instructions:

  • In a mixing glass add bourbon, mint, mandarin orange juice, and mandarin orange segments
  • Muddle mixture and add crushed ice to serving glass
  • Strain mixture into serving glass
  • Garnish with mint, dried orange, and/or fresh mandarin orange segments

Yields: 1 serving

Cheers!

Posted in: Bourbon,Date Night,Dinner Party,Flavor,Occasion,Season,Spirit,Twist on Classics,Type,Winter

Tagged: Mandarin Mint JulepBourbonSeattleNatalie MigliariniMixologistBeautiful Booze

(7) comments


This is a great drink! I tried the recipe out and everyone at the party loved it! Thanks Natalie!

BY: Marc Takeuchi on Nov 18, 2014 at 5:35pm


I need that glass! The drink in it looks pretty fantastic too. Thanks for sharing will have to try it out.

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BY: sabirralph on Jul 16, 2017 at 11:07am


Superfine or average sugar will take care of industry. In case you're making a group of these, set to the left the occasion to make uncomplicated syrup by joining a sense of balance of honey and water in the microwave or on the oven, Do My Paper For Me heat it to the point of boiling to crumble the honey, and placing it in the cooler to freeze off.

BY: mike-jason on Jul 21, 2017 at 5:25am


There are a lot of liqueurs on the market with the loud name "Pina Colada". Just need to add ice to the contents, or ice and pineapple juice. The composition largely depends on the price essay writing service. The cheapest ones contain ethyl alcohol instead of rum and artificial flavors instead of coconut and pineapple.

BY: evelinamorris on Jul 22, 2017 at 2:56am


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