Coconut and Jalapeno Slushy
Posted May 21 | By Natalie Migliarini
Ketel One Vodka recently sent me a cocktail grilling set that I used to make a coconut and jalapeño vodka slushy. This boozy slushy was a mix of grilled jalapeño and grilled coconut. The grilled coconut gave this cocktail the perfect hint of sweetness while the jalapeño added a flavorful spiciness. I served this drink in a coconut but you could blend up a big batch of this for an outdoor party. Cheers!
- 2 ounces of Ketel One Vodka
- ¼ coconut, grilled then sliced into small slivers
- ½ jalapeño grilled and chopped
- ½ ounce of agave nectar
- 2 ounces of coconut water
- 1 cup of ice
Garnish: Paper straw or cocktail umbrella
- Add Ketel One Vodka, sliced grilled coconut, chopped jalapeño, agave nectar, coconut water and ice
- Blend mixture then add to serving vessel
Ref Elissa Burnell
BY: ruthelliffe on May 27, 2015 at 12:50pm
The flavor of this cocktail was great, but the consistency was a little weird. The solids ended up separating from the liquids quickly after pouring into a glass and only served to clog my straw. For the second batch, I tried using half the coconut and jalapeño; it was better but still had the same problem. This drink would be great with some method to keep the liquids and solids from separating so much.
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